The Renaissance - Assisted and Independent Living Request a Tour Today Deerfield Beach, Florida

Contact Number 954-360-7667
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New Vista Memory Care Campus

Assisted Living Facility 08697

Dining and Sample menu

At The Renaissance we know how important meal times are for our senior residents; our home cooked meals are the highlight of our resident’s dining experience. We offer three nutritionally balanced meals daily to our assisted living and memory care residents here in our Deerfield Beach, Florida retirement community. There is always something new and exciting being created in our kitchen! Our residents have the opportunity to select a variety of choices from our alternate menu. Our Dining room staff encourages residents to relax, socialize and enjoy their dining experience.

If a resident is not feeling well, room service is available. Guests are invited to dine with our residents for a nominal fee. On holidays and special occasions, our staff goes that extra mile to create a celebration that is enjoyed by all!

WEEK 1 | WEEK 2 | WEEK 3 | WEEK 4 | WEEK 5

Sunday Monday Tuesday Wednesday Thursday Firday Saturday
THE RENAISSANCE WEEK 1
Breakfast
        • ½ cup assorted Fruit Juices or Fruit in Season
        • ¾ cup assorted Hot or Cold Cereals
        • 2 Eggs of Choice (Scrambled/Boiled/Poached/Omelet)
        • 1 each assorted Breads/Bagels/Muffins
        • 1 each Bacon or Sausage
        • 2 each Pancakes or French Toast

 
Noon
Tossed Salad Carrot Raisin Salad Tossed Salad Cole Slaw Tossed Salad Tossed Salad Tossed Salad
Poached Salmon Sheppards Pie Pizza: Vegetable or Baked Talapia Orange Chicken BBQ Pork Meat Lasagna
Baked Potato Green Beans Pepperoni Mashed potato Scalloped Potatoes Yellow Rice Italian Medley Vegetable
Vegetable of the Day Dinner Roll   Mixed Vegetables Peas and Carrots Zucchini Garlic Roll
Dinner Roll            
             
Chicken Soup Navy Bean Soup Clam Chowder Beef Vegetable Soup Creamy Vegetable Soup Minestronne Soup  
Cake Ice Cream Pie Cake Cookies Apple Strudel Gelatin

 
Evening
Stuffed Cabbage Chicken Alfredo Hamburger on Bun Belgian Meatballs Fried Fish Sandwich Terryaki Chicken Corned Beef
Seasoned Rice Pasta French Fries Pasta French Fries Mashed Potatoes Cabbage
Broccoli Italian Blend Lettuce, Tomato, Onion Riviera Blend Lettuce and Tomato Corn Red Potato
Fresh Fruit Pudding or Fruit Cup Fruit Cup Ice Cream or Fruit Cup Gelatin or Fruit Cup Pudding or Fruit Cup Fruit Cup
             

Always Available:

GRILLED CHEESE SANDWICH, HAM AND CHEESE SANDWICH, TURKEY SANDWICH, PEANUT BUTTER AND JELLY SANDWICH, FRUIT PLATTER, TUNA SALAD PLATTER, CHICKEN SALAD PLATTER, EGG SALAD PLATTER, CHEF'S SALAD

ALWAYS AVAILABLE BEVERAGES: V8 Juice/Fruit Juice/Milk/Coffee/Tea/Soft Drinks
ALWAYS AVAILABLE DESSERTS: Fresh/Canned Fruit, Ice Cream, Cookies, Pudding
NO CONCENTRATED SWEETS: Follow Regular Menu. Use sugar substitute, water or juice pack fruits, fruit juices with no added sugar.
Diet jelly, syrup, gelatin, pudding, ice cream. Plain dessert may be served 2 times/week.
NO ADDED SALT: Follow Regular Menu. No table salt. Avoid bacon, sausage, ham, corned beef, saltines, potato chips, canned soups, pickles, olives.

 

WEEK 1 | WEEK 2 | WEEK 3 | WEEK 4 | WEEK 5

Sunday Monday Tuesday Wednesday Thursday Firday Saturday
THE RENAISSANCE WEEK 2
Breakfast
        • ½ cup assorted Fruit Juices or Fruit in Season
        • ¾ cup assorted Hot or Cold Cereals
        • 2 Eggs of Choice (Scrambled/Boiled/Poached/Omelet)
        • 1 each assorted Breads/Bagels/Muffins
        • 1 each Bacon or Sausage
        • 2 each Pancakes or French Toast

 
Noon
Chopped Liver Caesar Salad Tossed Salad Cole Slaw Tomato Salad Potato Salad Tossed Salad
Turkey & Stuffing Italian Sub Chicken Catacttori Talapia Italian Sausage Grilled or Fresh Turkey and Almond Chicken
Carrot Tzimmes Fried Onion Rings Rice and Beans Sweet Potato Pasta Swiss Cheese Sandwich Scalloped Potatoes
Dinner Roll Lettuce and Tomato Mediteranean Blend Creamed Spinach Italian Vegetable Lettuce and Tomato Brussel Sprouts
          French Fries  
             
Borscht/Sour Cream Chicken Noodle Soup Cream of Potato Soup Split Pea Soup Chicaen Vegetable Soup Lentil Soup Beef Noodle Soup
Cake Fruit Cup Cake Ice Cream Cake Ice Cream Cookies

 
Evening
Salisbury Steak Homestyle Pot Roast frankfurter Open Face Hot Turkey Sand Herbed Chicken Spaghetti & Meatballs Fried Fish Sandwich
Mashed Potatoes Egg Noodles Sauerkraut Mashed Potato with Gravy Rice Mixed Vegetables Potato Chips
Creamed Spinach Carribean Blend Baked Beans Mixed Vegetables Green Beans   Letuce and Tomatoe
Cookie or Fruit Cup Ice Cream Gelatin or Fruit Cup Pudding or Fruit Cup Fruit Cup Gelatin or Fruit Cup Pudding or Fruit Cup
             

Always Available:

GRILLED CHEESE SANDWICH, HAM AND CHEESE SANDWICH, TURKEY SANDWICH, PEANUT BUTTER AND JELLY SANDWICH, FRUIT PLATTER, TUNA SALAD PLATTER, CHICKEN SALAD PLATTER, EGG SALAD PLATTER, CHEF'S SALAD

ALWAYS AVAILABLE BEVERAGES: V8 Juice/Fruit Juice/Milk/Coffee/Tea/Soft Drinks
ALWAYS AVAILABLE DESSERTS: Fresh/Canned Fruit, Ice Cream, Cookies, Pudding
NO CONCENTRATED SWEETS: Follow Regular Menu. Use sugar substitute, water or juice pack fruits, fruit juices with no added sugar.
Diet jelly, syrup, gelatin, pudding, ice cream. Plain dessert may be served 2 times/week.
NO ADDED SALT: Follow Regular Menu. No table salt. Avoid bacon, sausage, ham, corned beef, saltines, potato chips, canned soups, pickles, olives.

 

WEEK 1 | WEEK 2 | WEEK 3 | WEEK 4 | WEEK 5

Sunday Monday Tuesday Wednesday Thursday Firday Saturday
THE RENAISSANCE WEEK 3
Breakfast
        • ½ cup assorted Fruit Juices or Fruit in Season
        • ¾ cup assorted Hot or Cold Cereals
        • 2 Eggs of Choice (Scrambled/Boiled/Poached/Omelet)
        • 1 each assorted Breads/Bagels/Muffins
        • 1 each Bacon or Sausage
        • 2 each Pancakes or French Toast

 
Noon
Ceasar Salad Tossed Salad Tossed Salad Caesar Salad Tossed Salad Beet Salad Tossed Salad
Corned Beef Lox Platter/Bagels and Meat Loaf Breaded Fried Fish Chicken Parmesean Salisbury Steak Stuffed Flounder
Cabbage Cream Cheese Mashed Potatoes Sweet Potato Spaghetti Marinara Mashed Potatoes Potato Kugel
Potato Pancakes Lettuce, Tomato, Onion Parsley Carrots Gren Beans Italian Blend Mixed Vegetables Vegetable Medley
Dinner Roll            
             
Matzoh Ball Soup Minnestrone Soup Cream of Celery Soup Vegetable Noodle Soup Cream of Spinach Soup Chicken Rice Soup Beef Barley Soup
Cake Ice Cream Pie Cake Gelatin Brownie Baked Apple

 
Evening
Breaded Chicken Breast Chicken Marsala Hot Dog on a Bun BBQ Chicken Hamburger/Bun Stuffed Shells Stuffed Green Peppers
Sandwich Pasta Baked Beans Rice Lettuce/Tomatoe/Onion Creamed Spinach Rice
French Fries Italian Blend Sauerkraut Mixed Vegetables French Fries   Chef's Vegetables
Lettuce and Tomato Chocolate Cake or Fruit Cup Cookie or Fruit Cup Pudding or Fuit Cup Ice Cream or Fruit Cup Fruit Cup Pudding or Fruit Cup
Fruit Cup            
             

Always Available:

GRILLED CHEESE SANDWICH, HAM AND CHEESE SANDWICH, TURKEY SANDWICH, PEANUT BUTTER AND JELLY SANDWICH, FRUIT PLATTER, TUNA SALAD PLATTER, CHICKEN SALAD PLATTER, EGG SALAD PLATTER, CHEF'S SALAD

ALWAYS AVAILABLE BEVERAGES: V8 Juice/Fruit Juice/Milk/Coffee/Tea/Soft Drinks
ALWAYS AVAILABLE DESSERTS: Fresh/Canned Fruit, Ice Cream, Cookies, Pudding
NO CONCENTRATED SWEETS: Follow Regular Menu. Use sugar substitute, water or juice pack fruits, fruit juices with no added sugar.
Diet jelly, syrup, gelatin, pudding, ice cream. Plain dessert may be served 2 times/week.
NO ADDED SALT: Follow Regular Menu. No table salt. Avoid bacon, sausage, ham, corned beef, saltines, potato chips, canned soups, pickles, olives.

 

WEEK 1 | WEEK 2 | WEEK 3 | WEEK 4 | WEEK 5

Sunday Monday Tuesday Wednesday Thursday Firday Saturday
THE RENAISSANCE WEEK 4
Breakfast
        • ½ cup assorted Fruit Juices or Fruit in Season
        • ¾ cup assorted Hot or Cold Cereals
        • 2 Eggs of Choice (Scrambled/Boiled/Poached/Omelet)
        • 1 each assorted Breads/Bagels/Muffins
        • 1 each Bacon or Sausage
        • 2 each Pancakes or French Toast

 
Noon
Tossed Salad Tossed Salad Caesar Salad Tossed Salad Tossed Salad Caesar Salad Cole Slaw
Beef Brisket Baked Salmon Turkey w/ Stuffing Grilled Ham and Cheese Fish Marinara Curry Chicken Quiche
Kasha Varnishes Sweet Potato Carribean Blend Vegetables Sandwich Red Potato Mediterranean Rice Creamed Spinach
Riviera Blend Vegetables Lima Beans Dinner Roll French Fries Peas and Carrots Oriental Vegetables Sweet Potato
Dinner Roll Dinner Roll   Green Beans     Dinner Roll
             
Chicken Noodle Soup Cream of Mushroom Soup Beef Noodle Soup Tomato Soup Vegetable Soup Cream of Carrot Soup Split Pea Soup
Cake Cookie Cake Ice Cream Cake Pie Cookie

 
Evening
Cheese Blintzes Beef Liver Chicken a la King Crab Cake Macaroni & Cheese Pepper Steak Fish Almandine
Sour Cream Fried Onion Rings Rice Mashed Potatoes Turkey Mashed Potatoes Scalloped Potatoes
Fresh Fruit Mixed Vegetables Peas and Corn Vegetable Medley Mixed Vegetable Yellow Squash Mixed Vegetable
Ice Cream Fruit Cup Pudding or Fruit Cup Gelatin or Fruit Cup Fruit Cup Ice Cream or Fruit Cup Pudding or Fruit Cup
             

Always Available:

GRILLED CHEESE SANDWICH, HAM AND CHEESE SANDWICH, TURKEY SANDWICH, PEANUT BUTTER AND JELLY SANDWICH, FRUIT PLATTER, TUNA SALAD PLATTER, CHICKEN SALAD PLATTER, EGG SALAD PLATTER, CHEF'S SALAD

ALWAYS AVAILABLE BEVERAGES: V8 Juice/Fruit Juice/Milk/Coffee/Tea/Soft Drinks
ALWAYS AVAILABLE DESSERTS: Fresh/Canned Fruit, Ice Cream, Cookies, Pudding
NO CONCENTRATED SWEETS: Follow Regular Menu. Use sugar substitute, water or juice pack fruits, fruit juices with no added sugar.
Diet jelly, syrup, gelatin, pudding, ice cream. Plain dessert may be served 2 times/week.
NO ADDED SALT: Follow Regular Menu. No table salt. Avoid bacon, sausage, ham, corned beef, saltines, potato chips, canned soups, pickles, olives.

 

WEEK 1 | WEEK 2 | WEEK 3 | WEEK 4 | WEEK 5

Sunday Monday Tuesday Wednesday Thursday Firday Saturday
THE RENAISSANCE WEEK 5
Breakfast
        • ½ cup assorted Fruit Juices or Fruit in Season
        • ¾ cup assorted Hot or Cold Cereals
        • 2 Eggs of Choice (Scrambled/Fried/Omelet)
        • 1 each assorted Breads/Bagels/Muffins
        • 1 each Bacon or Sausage
        • 2 each Pancakes or French Toast
Noon
Tossed Salad Tossed Salad Tossed Salad Cesar Salad Tossed Salad Carrot Salad Tossed Salad
Rainbow Trout Meatloaf Seafood Platter Bar B Que Ribs Chicken In The Pot Mannicotti with Pink Sauce Chicken Cordon Bleu
Baked Potato Mashed Potato Lettuce,Tomato, Onion Rice   Italian Vegetables Scalloped Potatoes
Parsley Carrots Broccoli Croissant Vegetable Medley Green Beans   Mixed Vegetables
Dinner Roll Dinner Roll   Dinner Roll Dinner Roll    
             
Chicken and Rice Soup Creamy Carrot Soup Lentil Soup Creamy Spinach Soup Beef Vegetable Soup Split Pea Soup Mushroom Barley Soup
Cake Pie Ice Cream Cake Baked Apple Sponge Cake Pudding

 
Evening
Garden Salad Vegetable Lasagna Fried Chicken Turkey Burger on Bun Baked Talapia Roast Turkey Lamb Roast
Pizza: Pepperoni or Italian Blend Vegetables Baked Potato Lettuce, Tomatoe, Onions Mashed Potatoes Sweet Potato Roasted Potatoes
Vegetable French Fries Green Beans   Mixed Vegetables Riveria Blend Vegetables Zucchini
Ice Cream or Fruit Cup Cookie or Fuit Cup Gelatiin or Fruit Cup Pudding or Fruit Cup Cookie or Fruit Cup Ice Cream or Fruit Cup Fruit Salad
             

Always Available:

GRILLED CHEESE SANDWICH, HAM AND CHEESE SANDWICH, TURKEY SANDWICH, PEANUT BUTTER AND JELLY SANDWICH
FRUIT PLATTER, TUNA SALAD PLATTER, CHICKEN SALAD PLATTER, EGG SALAD PLATTER, CHEF'S SALAD

ALWAYS AVAILABLE BEVERAGES: V8 Juice/Fruit Juice/Milk/Coffee/Tea/Soft Drinks
ALWAYS AVAILABLE DESSERTS: Fresh/Canned Fruit, Cookies, Pudding
NO CONCENTRATED SWEETS: Follow Regular Menu. Use sugar substitute, water or juice pack fruits, fruit juices with no added sugar. Diet jelly, syrup, gelatin, pudding, ice cream. Plain dessert may be served 2 times/week.
NO ADDED SALT: Follow Regular Menu. No table salt. Avoid bacon, sausage, ham, corned beef, saltines, potato chips, canned soups, pickles, olives.

 

 

 

Other terms used to find Senior Communities and Senior Nursing Care:

  • Assisted Living Facilities in Deerfield Beach Florida
  • Homes-Elderly People in Broward County
  • Assisted Living & Elder Care Services in Pompano Beach area
  • Alzheimer's Care & Services Ft. Lauderdale Florida and surrounding areas
  • Deerfield Beach Nursing Homes-Intermediate Care Facility

Call Us Today

If you live in the following cites you are in the area to visit our Senior Assisted Living & Memory Care Community:

  • Inquiring about Senior Assisted Living in Boca Raton, Florida? We’re located just past Boca Raton I-95 exit, come by for a tour of our New Vista Memory Care unit.
  • Are you looking for a Senior Memory Care Campus in Pompano Beach, Florida? Give us a look.
  • Perhaps Margate, Florida is the area you are interested in retiring to; Our Senior Assisted Living Apartments are a good place to start looking. Stop by and check out our senior community, you’ll be glad you did.
  • When you are in Broward County researching an Assisted Living Community stop by, ask for a tour.

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